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These zesty peppers from Eat.Drink.Smile blend three cheeses in a handy, edible jalapeño for a bite-sized Mexican appetizer. Scrape out most of the seeds if you aren’t a hot-and-spicy fan. Do you ever wish tacos were smaller just so you could eat more of them? These tacos may be small, but they pack in as much flavor and joy as regular-sized ones.
This torta fuses in some Asian flavors all wrapped around a succulent marinated pork loin. If you walk into a taqueria and see seasoned meats rotating slowly on a spit, you're looking at what's about to go into your tacos al pastor. The "shepherd-like" cooking style was brought to Mexico by Middle Eastern immigrants, which explains why it might look a bit like a kebab. Once upon a time , the Caesar's restaurant at the Hotel Cesar in Tijuana ran out of lunch.
Hearty Pork & Black Bean Nachos
There are plenty of Mexican dishes that can be made into a dip. The beauty of these recipes is that you get all of the taste without any of the hassles. Thick layers of shredded chicken, oozy melted cheese, and green chilies. The normal cooking method is to grill the corn and then top it with lashings of butter, creamy mayonnaise, cheese, and powdered chili.
It’s easy to make ahead and is full of color. Black beans, corn and avocado go so well together and make this salad a heartier option than a lettuce-based choice. This recipe is low carb and full of flavor from spices like cumin and paprika.
Spanish-Style Meatballs
It’s a one bowl mix all-the-things together and voila! What makes this Mexican is the spices in it, along with the cilantro. It will easily become a new favorite side to add to your dinner menus.
Her writing credits include the Washington Post, Bon Appetit, Food & Wine, Wine Enthusiast, Eater, Food52, The Takeout, and other major publications. Before becoming a full-time writer, she spent over a decade as a working chef, and was the co-owner of the acclaimed Robicelli's Bakery in Brooklyn. In addition to food and comedy, she also writes about history, parenting, and cannabis.
Fish Tacos
For those who have grown bored of their same old go-to desserts, these delicious, new, and exciting treats could be exactly what they are looking for. One of the hardest things about cooking for little people is trying to plan great meal options the kids in your life will actually... Many people today don't want the fuss of preparing meals with numerous ingredients and processes. In fact, we make most of our meals on the barbecue when the weather cooperates.
If you are making these as a starter, we’d suggest making miniature versions. The golden yellow kernels of corn and the spice of the jalapenos make a really flavorful combination. The only downside to this dish is that you will likely wish that you had made a full-sized version.
The original recipe is made by adding the toppings in the opened bag of tortilla chips. They are available in all Mexican snack stores, but you can prep them in a few minutes at home. We also got you a cheat recipe, in case you aren’t an expert in rolling your tortillas. This is the best version of this classic guacamole dip. The ingredients are kept to a minimum, so it's as fresh-tasting as possible.
This fresh Mexican chopped salad is substantial enough to serve as a light main course on its own, or as a side dish. Either way, this delicious, healthy dish is packed with fiber-rich black beans and plenty of fresh herbs and vegetables. Whether you’re creating a Cinco de Mayo menu or just need a flavorful addition to spice up the meal rotation, these Mexican food dishes are just the thing. Caramel is one of those sweet dessert items that many people go nuts for. They will really go nuts for the salted caramel ice cream churros tacos.
Soft tortillas are filled with melted cheese and shredded chicken and pan-fried until golden. All you need are tomatillos, jalapenos, onions, cilantro, lime juice, and salt. This traditional slow-roasted pork preparation from Yucatán features a spicy recado paste made with habanero and lime, as well as a mild onion salsa made with fresh oranges. Easier than frying your pork for four hours, all that this simple carnitas recipe requires is a cooking liquid and just three spices—plus fixings if you want to make tacos.
Carnitas and refried beans served inside a hard roll. Crispy tortillas topped with shredded beef and cheese. This cooked salsa is a flavorful addition to your favorite burrito or taco.
"These are so good! I prefer them over Taco Bell's. A very tasty, quick weeknight dinner." Next time you're entertaining, skip the stress and whip up this fiesta-ready spread that's as easy as uno-dos-tres. Then, pair your eats with one of our favorite margaritas. Bring new life to leftover tamales with this simple recipe. Recipe creator Crema suggests serving with a fried egg on top. Allison Robicelli is a James Beard-nominated food and recipe writer, humorist, and the author of four books.
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